Dark Chocolate Chip & Marshmallow Apple
A crunchy Granny Smith apple dipped in our smooth homemade caramel, rolled in dark chocolate chips and then studded with mini white marshmallows.
It takes us two hours to make our renowned fresh caramel. While the stirring goes on we prepare the apples by cleaning and skewering them; they are then plunged in to the still-hot caramel to give them a shiny coat of the best caramel you will ever taste. These are then rolled in dark chocolate chips and studded with mini white marshmallows.