Honeycomb

Description

Although an old classic, this is our own recipe and it is a popular addition to our shelves. We make small batches in the same copper pot as is used for our fudge; again the timing is crucial and at the right stage of colour and texture the batch is poured onto our marble slab in a large slab, which then cools off and is broken up into bite-size shards to be bagged up for our customers’ enjoyment.

Ingredients: sugar, glucose syrup, golden syrup, baking soda.